
Pecan Pie Bars

For the month of October we are celebrating birthdays for our John L. Scott Bothell and Mukilteo real estate brokers! Our birthday pick this month is Pecan Pie Bars!
These delicious bars are super moist, loaded with a chewy pecan filling on a buttery shortbread crust, and tastes just like grandma’s southern pecan pie.

If you love pecan pie then these pecan pie bars are definitely the best and a delicious dessert that always gets rave reviews.




Pecan Pie Bars
Prep Time 20 mins Cook Time 1 hr 5 mins
Ingredients For The Buttery Shortbread Crust
2 cups all purpose flour
1 cup brown sugar, packed
1 cup butter
For The Pecan Pie Topping
5 eggs
1 cup dark corn syrup
2/3 cup sugar
1 tsp vanilla
1/8 tsp salt
2 cups chopped pecan
Instructions
Preheat oven to 350°
For The Buttery Shortbread Crust
In a medium mixing bowl, combine flour and brown sugar together.
Using a pastry cutter, add butter and cut mixture until it resembles coarse crumbs.
Press mixture into a 13 x 9 inch baking pan, bake for 12-15 minutes, then remove from oven.
For The Pecan Pie Topping
While crust is in the oven, blend eggs, corn syrup, sugar, vanilla and salt until well combined.
Stir in pecans and pour pecan mixture over crust.
Reduce temperature to 275° and bake for 50 minutes until filling is set.
Cool on wire rack. Once cool, cut into bars.
Happy October Birthdays to our Real Estate Professionals!

Carly Hull
Real Estate Broker
425-238-9984
carlyhull@johnlscott.com