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Loaded Scalloped Potatoes

We are celebrating November birthdays for our John L. Scott Bothell and Mukilteo real estate professionals by sharing this Stuffed Acorn Squash recipe! ENJOY!



Beautiful, perfectly cooked Scalloped Potatoes are a classic that you’ll fall in love with after just one bite! Tender, thinly sliced potatoes are baked in a rich, creamy sauce for a side dish that’s excellent to serve alongside any main course and is a must-make for the holidays.


What You’ll Need

You’ll be surprised to learn how few ingredients are needed to make this mouth watering side dish. With so few ingredients, take care to pick the highest quality ingredients possible for phenomenal results.

  • Potatoes. You can’t go wrong with either Russet or Yukon gold potatoes. Yukon's are nice because they have thinner skins meaning you don’t need to peel them. They also have a buttery flavor.

  • Cheese. If you want to kick things up a notch, pick up some Gruyere and Vermont Cheddar.

  • Milk. This is definitely an important ingredient. Whole milk will give a richer roux and overall flavor.

  • Onions. The recipe calls for yellow onions but sweet onions would also work here. Just make sure to thinly slice before caramelizing. You can use a mandoline.

  • Olive Oil.